Pumpkin Spice Rice Krispies Treats

Pumpkin Spice Rice Krispie Treats are a delightful twist on the classic snack, infusing the warm flavors of pumpkin and spices into the traditional marshmallow and cereal combination. Here's a detailed recipe to prepare these treats:

Ingredients:

• 6 cups Rice Krispies cereal

• 1/4 cup unsalted butter

• 1/2 cup pumpkin puree

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 10 ounces mini marshmallows

• Optional: 1/2 cup white chocolate chips for drizzling

Instructions:

1. Prepare the Pan:

o Line a 9x9-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.

2. Dry the Pumpkin Puree:

o Place the pumpkin puree on a few layers of paper towels. Fold the towels over and gently press to remove excess moisture. This step helps prevent the treats from becoming too soft.

3. Melt the Butter:

o In a large saucepan over medium-low heat, melt the butter until it becomes frothy.

4. Add Pumpkin and Spices:

o Stir in the dried pumpkin puree, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Mix until well combined and heated through.

5. Incorporate Marshmallows:

o Add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

6. Combine with Cereal:

o Remove the saucepan from heat. Gradually add the Rice Krispies cereal, stirring until the cereal is fully coated with the marshmallow mixture.

7. Transfer to Pan:

o Pour the mixture into the prepared baking pan. Using a buttered spatula or lightly greased hands, gently press the mixture into an even layer. Avoid pressing too firmly to keep the treats light and chewy.

8. Cool and Set:

o Allow the treats to cool at room temperature for at least 30 minutes to set.

9. Optional White Chocolate Drizzle:

o If desired, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.

o Drizzle the melted white chocolate over the cooled treats for added sweetness and decoration.

10. Cut and Serve:

o Once set, lift the treats out of the pan using the parchment paper. Place on a cutting board and cut into squares of your preferred size.

o Serve immediately or store in an airtight container at room temperature for up to 3 days.

Additional Tips:

• Pumpkin Puree: Ensure you're using pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

• Spice Adjustment: Feel free to adjust the amount of pumpkin pie spice and cinnamon to suit your taste preferences.

• Storage: To maintain freshness, store the treats in an airtight container. If they become too soft, placing them in the refrigerator for a short time can help firm them up.

Enjoy your homemade Pumpkin Spice Rice Krispie Treats!

Jenna Denise Site
Pumpkin Spice Rice Krispies Treats