Grilled Cheese Sandwiches With Tomato Soup

Tomato Soup

Ingredients:

• 2 tablespoons olive oil

• 1 medium yellow onion, diced

• 2 cloves garlic, minced

• 2 cans (28 ounces each) whole peeled tomatoes

• 2 cups vegetable or chicken broth

• 1 teaspoon sugar

• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 1/2 cup heavy cream (optional, for creaminess)

Instructions:

1. Sauté Aromatics: In a large pot over medium heat, warm the olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. Add Tomatoes and Broth: Pour in the canned tomatoes with their juices and the broth. Break up the tomatoes with a spoon.

3. Season and Simmer: Add sugar, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld.

4. Blend the Soup: Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender, blending until smooth and returning it to the pot.

5. Add Cream (Optional): Stir in the heavy cream for a richer texture. Adjust seasoning with additional salt and pepper to taste.

Grilled Cheese Sandwiches

Ingredients:

• 8 slices of bread (sourdough or your preferred type)

• 4 tablespoons unsalted butter, softened

• 8 slices of cheese (cheddar, American, or your choice)

Instructions:

1. Butter the Bread: Spread softened butter evenly on one side of each bread slice.

2. Assemble Sandwiches: Place a slice of cheese between two slices of bread, ensuring the buttered sides face outward.

3. Grill the Sandwiches: Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Press down gently with a spatula for even browning.

Serving Suggestions:

• Presentation: Serve the tomato soup hot, garnished with a drizzle of cream or a sprinkle of fresh basil if desired. Cut the grilled cheese sandwiches diagonally for easy dipping.

• Pairing: This meal pairs well with a simple green salad or a side of pickles to balance the richness.

Additional Tips:

• Tomato Selection: Using high-quality canned tomatoes, such as San Marzano, can enhance the soup's flavor.

• Cheese Choices: Experiment with different cheeses like Gruyère or mozzarella for varied flavors.

• Bread Options: Artisan breads like ciabatta or multigrain can add texture and taste to the sandwiches.

Enjoy your homemade grilled cheese sandwiches and tomato soup!

Jenna Denise Site
Grilled Cheese Sandwiches With Tomato Soup