Shrimp Ceviche

Shrimp ceviche is a refreshing and flavorful dish that combines tender shrimp with fresh vegetables and citrus juices. Here's a detailed recipe to prepare this delightful appetizer:

Ingredients:

• 1 pound raw shrimp, peeled and deveined

• 1/2 cup fresh lime juice (about 4-5 limes)

• 1/2 cup fresh lemon juice (about 2-3 lemons)

• 1 cup diced Roma tomatoes

• 1/2 cup finely chopped red onion

• 1 jalapeño pepper, seeded and minced

• 1/2 cup chopped fresh cilantro

• 1 medium cucumber, peeled, seeded, and diced

• 1 avocado, diced

• Salt and freshly ground black pepper, to taste

• Tortilla chips or tostadas, for serving

Instructions:

1. Prepare the Shrimp:

o Bring a pot of water to a boil. Add the shrimp and cook for 1-2 minutes until they turn pink and opaque.

o Immediately transfer the shrimp to an ice bath to stop the cooking process.

o Once cooled, chop the shrimp into bite-sized pieces.

2. Marinate the Shrimp:

o In a large glass or ceramic bowl, combine the chopped shrimp with the lime and lemon juices.

o Cover and refrigerate for 30 minutes to allow the shrimp to absorb the citrus flavors.

3. Combine with Vegetables:

o After marinating, add the diced tomatoes, red onion, jalapeño, cilantro, and cucumber to the shrimp mixture.

o Stir to combine all ingredients evenly.

4. Season and Chill:

o Season the ceviche with salt and freshly ground black pepper to taste.

o Cover and refrigerate for an additional 30 minutes to let the flavors meld.

5. Add Avocado and Serve:

o Just before serving, gently fold in the diced avocado.

o Serve the shrimp ceviche chilled with tortilla chips or on tostadas.

Additional Tips:

• Freshness: Ensure the shrimp is fresh and properly handled to maintain the best flavor and safety.

• Spice Level: Adjust the amount of jalapeño to suit your preferred level of heat.

• Serving Suggestions: Garnish with additional cilantro or a slice of lime for presentation.

Enjoy your homemade shrimp ceviche!

Jenna Denise Site
Shrimp Ceviche