Cheeseburger Paired with Garlic Parmesan Tater Tots

Creating a classic cheeseburger paired with garlic parmesan tater tots makes for a delightful meal. Here's a detailed recipe to prepare both components:

Cheeseburger

Ingredients:

• 1 pound ground beef (80% lean for juiciness)

• 4 slices of cheddar or American cheese

• 4 hamburger buns

• Salt and freshly ground black pepper, to taste

• 1 tablespoon vegetable oil

• Optional toppings: lettuce, tomato slices, pickles, sliced onions, ketchup, mustard, mayonnaise

Instructions:

1. Prepare the Patties:

o Divide the ground beef into four equal portions.

o Gently shape each portion into a patty about 3/4-inch thick, being careful not to overwork the meat.

o Season both sides of each patty with salt and freshly ground black pepper.

2. Cook the Patties:

o Heat the vegetable oil in a skillet or grill pan over medium-high heat.

o Place the patties in the skillet and cook for about 3-4 minutes on the first side.

o Flip the patties and cook for another 3 minutes on the second side.

o Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.

o Remove the patties from the skillet and let them rest for a couple of minutes.

3. Toast the Buns:

o While the patties are resting, toast the hamburger buns in the skillet or under a broiler until lightly golden.

4. Assemble the Burgers:

o Spread your preferred condiments (ketchup, mustard, mayonnaise) on the toasted sides of the buns.

o Place the lettuce on the bottom bun, followed by the tomato slice, cheeseburger patty, pickles, and onions.

o Cover with the top bun and serve immediately.

Garlic Parmesan Tater Tots

Ingredients:

• 1 bag (32 ounces) frozen tater tots

• 1/4 cup unsalted butter, melted

• 2 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1 tablespoon fresh parsley, chopped

• Salt and freshly ground black pepper, to taste

Instructions:

1. Bake the Tater Tots:

o Preheat your oven according to the tater tots package instructions.

o Arrange the tater tots in a single layer on a baking sheet.

o Bake as directed until they are crispy and golden brown.

2. Prepare the Garlic Butter:

o In a small saucepan over low heat, combine the melted butter and minced garlic.

o Cook for about 2 minutes until the garlic becomes fragrant, being careful not to burn it.

3. Toss the Tater Tots:

o Once the tater tots are done, place them in a large mixing bowl.

o Pour the garlic butter over the tater tots and toss to coat evenly.

o Add the grated Parmesan cheese, chopped parsley, salt, and freshly ground black pepper.

o Toss again until the tater tots are well-coated.

4. Serve:

o Transfer the garlic Parmesan tater tots to a serving platter.

o Serve hot alongside the cheeseburgers.

Additional Tips:

• Cheese Selection: While cheddar and American cheese are traditional choices, feel free to experiment with other melting cheeses like Swiss or Pepper Jack for a different flavor profile.

• Bun Options: Brioche buns add a subtle sweetness and soft texture to the burger, enhancing the overall taste.

• Tater Tot Variations: For an extra kick, sprinkle a pinch of red pepper flakes or drizzle a bit of truffle oil over the tater tots before serving.

Enjoy your classic cheeseburger with garlic Parmesan tater tots!

Jenna Denise Site
Cheeseburger Paired with Garlic Parmesan Tater Tots