Crispy Garlic Smashed Yukon Gold Potatoes

Ingredients:

• 1.5 pounds small Yukon Gold potatoes

• 3 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 1/2 cup freshly grated Parmesan cheese

• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven:

o Set your oven to 425°F (220°C).

2. Cook the Potatoes:

o Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.

o Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

o Drain the potatoes and allow them to cool slightly.

3. Prepare the Garlic Herb Butter:

o In a small bowl, combine the melted butter, olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Mix well to combine.

4. Smash the Potatoes:

o Arrange the cooked potatoes on a baking sheet lined with parchment paper or lightly greased.

o Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it to about 1/2-inch thickness. Be careful to keep them intact.

5. Season the Potatoes:

o Brush the tops of the smashed potatoes generously with the garlic herb butter mixture, ensuring even coverage.

6. Bake:

o Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy around the edges.

7. Add Parmesan Cheese:

o Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

o Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has melted and is slightly golden.

8. Garnish and Serve:

o Once done, remove the potatoes from the oven and sprinkle with chopped fresh parsley.

o Serve immediately as a side dish or appetizer.

Additional Tips:

• Potato Selection: Using small, waxy potatoes like baby Yukon Gold or red potatoes ensures a creamy interior and crispy exterior.

• Herb Variations: Feel free to experiment with other herbs such as oregano or basil to suit your taste preferences.

• Serving Suggestions: These potatoes pair well with grilled meats, roasted vegetables, or can be enjoyed on their own with a dipping sauce like aioli.

Enjoy your Crispy Garlic Smashed Yukon Gold Potatoes!

Jenna Denise Site
Crispy Garlic Smashed Yukon Gold Potatoes